When it comes to New Year’s beauty resolutions, the ones that are really going to carry on past 4 January are the ones that feel the least restrictive and come with a serious side order…
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Among frustrating beauty woes, underestimating the greasiness of your second- or third-day hair definitely features in the top ranks. We’ve all taken the risk of styling a mane that looks like it might just last you…
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With the power to instantly elevate any look from the boardroom to the bar, the smoky eye serves as a crucial cornerstone in the party girl’s arsenal. But there’s a fair amount of science involved in finding…
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Sun, hot dry air, chlorine and salty water…we sure do torture our hair throughout the summer months. It’s no wonder we complain about split ends, oily scalps and dull, lifeless locks. However, with the help…
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There’s never been a better time for beauty. Buoyed by the sheer number of millennial consumers, with their desire to be Instagram-worthy and their constant craving for the new, the beauty industry is thriving. Revenues…
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1. Cracklin Biscuits Cracklins can sometimes be used interchangeably with bacon. You’ll notice this recipe calls for cracklins or bacon. Why not use pork cracklins to make delicious homemade biscuits? They’d make a great breakfast or a…
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Many people find the idea of vegan baking mystifying – how can one get the same effects, tastes and textures without eggs, butter and milk? Believe us, it is very possible. And not only is…
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Whole grains (such as oats, wheat, whole grain rice, corn, rye, and barley) are full of B vitamins, iron, zinc, potassium, protein and magnesium. They’re also full of fibers that can keep you full and…
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Fresh corn in the dead of winter is a refreshing treat. There is no comparison when putting it up against store bought. The best way to store your summer corn is by canning it. The fresh taste…
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1. Dehydration Prep When choosing to dehydrate foods, be sure you prep the foods first. They’ll need to be washed and sliced. Use this time to preheat the dehydrator. After slicing, place the foods on…
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